Is it an aerial photo of the wilds of Canada? A close-up of a chunk of marble? Or a shot of a distant planet? No -- it's the surface of a cheese ... |
The venue only holds 100 people so if you are planning to come, do email Polly Taylor at polly.taylor@blplaw.com to register your interest and be put on the guest list. It is likely that this event is going to be oversubscribed and we are unable to reserve places. The seats will be allocated on a first-come first-serve basis on the day so do arrive early to ensure yourself a place.
1 comment:
interesting topic. I have to say that as a French national, I'm quite horrified to see cheese called "camembert" and other French names in the USA and they have nothing to do with the real, original cheeses...
Anything that can be done there?
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